Fish and Seafood Processing and Storage improvement by Ozone

Product Description

The Aeolus Ozone Advantage

1 Powerful Antimicrobial Action Ozone's potent antimicrobial properties effectively combat spoilage causing microorganisms including bacteria molds and yeast preserving the freshness and integrity of fish and seafood

2 Extended Shelf-Life Ozone treatment extends the shelf life of fish and seafood products by significantly inhibiting microbial growth and delaying the onset of spoilage This results in reduced waste and enhanced product profitability

3 Elimination of Odours Ozone's oxidative power effectively neutralizes unpleasant odours associated with fish and seafood processing creating a more appealing product for consumers

4 Minimal Chemical Residue Ozone leaves no chemical residue ensuring fish and seafood products remain untainted by harmful compounds meeting the expectations of discerning consumers

5 Eco-friendly Solution Ozone is an eco-conscious choice decomposing into oxygen without leaving any harmful environmental impact Its sustainable nature aligns perfectly with responsible seafood industry practices

Ozone Concentrations and Exposure Time for Improved Shelf Life

1 Fish and Fillets For fish and fillets an ozone concentration of 05 to 10 ppm parts per million is recommended with an exposure time of 5 to 10 minutes This treatment significantly reduces bacterial load and extends shelf life by up to 2 to 3 days

2 Shrimp and Shellfish Ozone treatment of shrimp and shellfish is effective at concentrations of 10 to 20 ppm with an exposure time of 10 to 20 minutes This process enhances microbial safety and freshness extending shelf life by up to 3 to 5 days

3 Fish Roe and Caviar For delicate products like fish roe and caviar a lower ozone concentration of 02 to 05 ppm is recommended with an exposure time of 2 to 5 minutes This gentle treatment ensures extended shelf life without compromising product integrity

Technical Expertise and Support At Aeolus we specialize in providing state-of-the-art ozone-based solutions for fish and seafood processing and storage Our team of experts collaborates closely with seafood processors to design customized ozone systems that optimize the treatment process for specific product types

Experience the Aeolus Ozone Transformation Unlock the potential of ozone to elevate fish and seafood processing and storage to new heights Embrace a future of enhanced product freshness extended shelf life and unparalleled quality Contact Aeolus today to explore how our ozone solutions can revolutionize your seafood business and lead you towards greater success

Elevate Your Seafood Processing Join the ranks of industry leaders who have harnessed the power of ozone to redefine fish and seafood processing and storage Together let's embrace innovation and set new standards for seafood excellence ensuring a sea of possibilities for your business